Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
- Chinese food Denmark desserts and sweets Ethiopian food Filipino food France German Food gluten-free food Hawaiian food holiday food Immigrants' stories Indian food Italy Japan Japanese food Jewish Food Korean food Lebanese food lucky food Mexican food Middle Eastern Food Morocco Persian/Iranian Politeness Spain Sweden Thai food Turkey Uncategorized Vietnamese food
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Category Archives: Jewish Food
A Dozen Deaf Foodies Savor Gourmet Ghetto Tasting Tour in ASL
In ASL, it’s no problem to “talk” when your mouth is full. Watch a short video produced for KQED Bay Area Bites where a dozen Deaf Foodies relish the tastes and history of Berkeley’s Gourmet Ghetto during a 3 hour tasting tour presented completely in American Sign Language (ASL) by food writer (and ASL interpreter) Anna Mindess through Edible Excursions Continue reading
Posted in ASL, Berkeley, Chinese food, desserts and sweets, Jewish Food, Politeness, tasting tours
Tagged Alegio chocolate, american sign language, ASL, Cheese board, chez panisse, deaf, Deaf culture, Edible Excursions, food appreciation, gourmet ghetto, Imperial Tea Court, Lush, Lush gelato, Peet's Coffee and tea, Saul's, saul's deli, Soop, The local butcher, Vintage Wine
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Halvah Heritage
Halvah, or halva, is one of the world’s oldest sweets with variations in more than 30 countries. Two main types: made with semolina or sesame seeds. Continue reading
Posted in Afghan Food, gluten-free food, Jewish Food, Lebanese food, Middle Eastern Food, Persian/Iranian, Turkey
Tagged halva, halvah, helva, Indus Food Center, Joyva, Zands
12 Comments
Get Lucky this New Year’s with Food from Many Cultures
A whirlwind tour of lucky New Year’s foods from France, Germany, Brazil, Spain, Italy, Denmark, Japan, Mexico, and Greece. Continue reading
Posted in Brazil, Denmark, France, German Food, Italy, Japan, Jewish Food, lucky food, Mexican food, Spain
Tagged galette des rois, glucksschwein, kransekage, La Bedaine, lucky year year's foods, marzipan pigs, masse's pastries, mi tierra, mochi, rosca de reyes, soba noodles, Tokyo Fish Market, vassilopita
6 Comments
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