Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
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Monthly Archives: December 2010
Get Lucky this New Year’s with Food from Many Cultures
A whirlwind tour of lucky New Year’s foods from France, Germany, Brazil, Spain, Italy, Denmark, Japan, Mexico, and Greece. Continue reading
Posted in Brazil, Denmark, France, German Food, Italy, Japan, Jewish Food, lucky food, Mexican food, Spain
Tagged galette des rois, glucksschwein, kransekage, La Bedaine, lucky year year's foods, marzipan pigs, masse's pastries, mi tierra, mochi, rosca de reyes, soba noodles, Tokyo Fish Market, vassilopita
6 Comments
A Toast to Gløgg – A Danish Holiday Treat
Warm, spiced mulled wine — known as gløgg in Danish and glögg in Swedish is a traditional December drink. Often served with aeblskiver. Continue reading
Posted in Denmark, gluten-free food, Sweden
Tagged aquavit, æbleskiver, Danish Food, gløgg, glogg, gluten-free aeblskiver, Nordic House, Swedish food
4 Comments
Home Cooking — Japanese Grandmother Style
Trust me, I could eat sushi everyday of my life. But on a dreary, wet, cold December afternoon, I crave a grandmother’s warm home cooking. My grandmother would whip me up some chicken soup and brisket at the drop of … Continue reading
Posted in gluten-free food, Japan
Tagged Japanese homestyle cooking, Norikonoko, onigiri, ume
1 Comment
Burmese Surprise: Tea Leaf Salad is a Dessert!
I find myself irresistibly attracted to trying new cuisines because it broadens my world-view as well my palate. This first struck me on a trip to Tokyo, when I woke up to the fact that Japanese breakfast tables had not … Continue reading
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