Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
-
Join 358 other subscribers
About
East Bay Ethnic Eats
-
Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
- Chinese food Denmark desserts and sweets Ethiopian food Filipino food France German Food gluten-free food Hawaiian food holiday food Immigrants' stories Indian food Italy Japan Japanese food Jewish Food Korean food Lebanese food lucky food Mexican food Middle Eastern Food Morocco Persian/Iranian Politeness Spain Sweden Thai food Turkey Uncategorized Vietnamese food
Archives
- September 2015
- August 2015
- March 2015
- February 2015
- June 2014
- February 2014
- January 2014
- November 2013
- October 2013
- September 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
Follow on Twitter
Tweets by EBEthniceats
Category Archives: Mexican food
Mazatlán’s Endless Seafood Fiesta
For the world’s freshest oysters, head to the right spot on Mazatlán’s breath-taking beach, where oyster divers will serve you some beautiful bivalves, harvested from the ocean depths just moments ago. Continue reading
Posted in Mexican food
Tagged ceviche, Las Labradas, margarita, Mazatlán, Mexico, oysters, seafood, shrimp
3 Comments
Sugar Skulls and Pan de Muerto Help Celebrate Day of the Dead
Sugar skulls decorated with neon-colored icing, sequins and feathers are the perfect emblem for this holiday that “befriends death”. Want to know where you can decorate your own sugar skull or learn to make bone-shaped Pan de Muerto bread for the upcoming Day of the Dead festivities? List of festivities and resources in the Bay Area. Continue reading
Get Lucky this New Year’s with Food from Many Cultures
A whirlwind tour of lucky New Year’s foods from France, Germany, Brazil, Spain, Italy, Denmark, Japan, Mexico, and Greece. Continue reading
Posted in Brazil, Denmark, France, German Food, Italy, Japan, Jewish Food, lucky food, Mexican food, Spain
Tagged galette des rois, glucksschwein, kransekage, La Bedaine, lucky year year's foods, marzipan pigs, masse's pastries, mi tierra, mochi, rosca de reyes, soba noodles, Tokyo Fish Market, vassilopita
6 Comments
The Perfect Fish Taco
In Hot Pursuit of the Perfect Fish Taco I am obsessed with Fish Tacos. Like a surfer who is eternally chasing the perfect wave, I feel compelled to top my last experience, no matter how satisfying it was. I am … Continue reading
The East Bay Eats 