Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
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Tag Archives: soba noodles
Fascinating Food Adventures in Kyoto
On a visit to lovely Kyoto, I choose a hands-on approach to sample its delicacies. With the help of Kyoto Free Guides’ interpreters, I take classes in pickle, soba and sweet making and finally a five course cooking class in a home kitchen. Continue reading
Posted in Japan, Japanese food
Tagged cooking classes, Japanese pickles, Kyoto, Kyoto Free Guides, pickle making, pickling vegetables, soba noodles, wagashi
8 Comments
Get Lucky this New Year’s with Food from Many Cultures
A whirlwind tour of lucky New Year’s foods from France, Germany, Brazil, Spain, Italy, Denmark, Japan, Mexico, and Greece. Continue reading
Posted in Brazil, Denmark, France, German Food, Italy, Japan, Jewish Food, lucky food, Mexican food, Spain
Tagged galette des rois, glucksschwein, kransekage, La Bedaine, lucky year year's foods, marzipan pigs, masse's pastries, mi tierra, mochi, rosca de reyes, soba noodles, Tokyo Fish Market, vassilopita
6 Comments
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