Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
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Monthly Archives: October 2013
Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
Surprise your child with a Frankenstein sandwich, Vampire bunny egg or Severed sausage “fingers”. Make frighteningly easy Halloween Bentos with these tips and tricks for healthy treats Continue reading
Posted in cute food, Japan, Japanese food
Tagged bento boxes, halloween, Halloween bentos
3 Comments
Icy or Spicy? Cooling Foods Across Cultures
Although the Bay Area doesn’t suffer the swoon-inducing heat and humidity of Japan, Peru, India or the Philippines, we can still enjoy their edible solutions for cooling relief. Some like it icy cold with mounds of shaved ice doused with syrups, while others turn to peppers and spice to induce a natural cooling response. Continue reading
Posted in Chinese food, Filipino food, Indian food, Japan, Japanese food, Korean food, Peruvian food, Singapore
Tagged Aileen Suzara, ceviche, cooling foods, foods for hot weather, halo halo, icy food, Japan, Japanese food, Korean food, Kyoto, Nico Vera, spicy food, The Pisco Trail, The Spice Whisperer, Vinita Chopra Jacinto
1 Comment
From Peaches to Persimmons: A Taste of Two Seasons (in Japan)
I tasted the essence of two seasons–summer and fall–in two fruits–white peach and persimmon–during two weeks in Kyoto, Japan. Continue reading
Posted in desserts and sweets, Japan, Japanese food
Tagged Japan, kaki, Kitchen Raku Raku, Kyoto, momo, persimmons, seasons, white peaches
1 Comment
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