Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
-
Join 358 other subscribers
About
East Bay Ethnic Eats
-
Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
- Chinese food Denmark desserts and sweets Ethiopian food Filipino food France German Food gluten-free food Hawaiian food holiday food Immigrants' stories Indian food Italy Japan Japanese food Jewish Food Korean food Lebanese food lucky food Mexican food Middle Eastern Food Morocco Persian/Iranian Politeness Spain Sweden Thai food Turkey Uncategorized Vietnamese food
Archives
- September 2015
- August 2015
- March 2015
- February 2015
- June 2014
- February 2014
- January 2014
- November 2013
- October 2013
- September 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
Follow on Twitter
Tweets by EBEthniceats
Monthly Archives: January 2011
A Case of Pupusa Love
Pupusas (grilled white maize meal stuffed with cooked pork, beans or cheese) are El Salvador’s national dish for good reason. Simple, but satisfying, served with tangy cabbage slaw (curtido). Continue reading
Posted in El Salvador, gluten-free food
Tagged Curtido, La Bamba Taqueria, Pupusa, pupusas, Salvadoran food
5 Comments
Halvah Heritage
Halvah, or halva, is one of the world’s oldest sweets with variations in more than 30 countries. Two main types: made with semolina or sesame seeds. Continue reading
Posted in Afghan Food, gluten-free food, Jewish Food, Lebanese food, Middle Eastern Food, Persian/Iranian, Turkey
Tagged halva, halvah, helva, Indus Food Center, Joyva, Zands
12 Comments
Food, the Tie that Binds — (make that the ‘Thai’ that binds)
Berkeley’s Thai Temple Sunday brunch offers a bountiful feast of freshly made Thai dishes in casual and convivial company. Continue reading
Posted in gluten-free food, Thai food
Tagged Berkeley Thai temple, Mango and Sticky rice, Thai brunch, Thai food
3 Comments
The East Bay Eats 