Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
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Monthly Archives: April 2011
Voyage to 99 Ranch Market-Land
Go on an instant trip to exotic lands by visiting Richmond’s 99 Ranch Market, a shopping emporium of Chinese, Taiwanese, Vietnamese, Korean, Filipino, Japanese and Indonesian foodstuffs. More than an ocean of fresh fish and hard to find fruits and vegetables. Snacks in un-dreamed of flavor combinations. Continue reading
Posted in Chinese food, Filipino food, Indonesian food, Japan, Korean food, Taiwanese food, Thai food, Vietnamese food
Tagged 99 Ranch Market, Ranch 99 Market
2 Comments
An Evocative Bowl of Bouillabaisse at La Note
Bouillabaisse, France’s fabulous fish soup at Berkeley’s La Note. A little history and a lot of shellfish. Continue reading
Japanese Pickles – more than just a condiment
Tsukemono or Japanese pickles are an essential part of every meal. They add crunch and color, and aid digestion. Easy to make at home with recipes from a book or website. Continue reading
Posted in Japan
Tagged Japanese pickled vegetables, Japanese pickles, Makiko Itoh, Tokyo Fish Market, tsukemono
3 Comments
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