Monthly Archives: February 2012

Eat with Your Hands for a Sensuous, Intimate, Mindful Meal

Eating with the hands is more than just a way to maneuver food to the mouth. It embodies cultural values including, a sensuous connection to the food, the feeling of sharing and community, practicality avoiding waste, even prolonging a delicious meal by enjoying the lingering aroma of it on the fingers. Many cultures, such as Indian, Arab and African have dined this way for thousands of years. In a video-clip, the writer receives a hands-on lesson in eating with the hands — Moroccan style.
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Vintage Candies Evoke Sweet Memories at Powell’s

Get a retro sugar rush at Powell’s Sweet Shoppe. Sugar-coated nostalgia in candy you remember from your childhood (whether Boomer or Millennial) and even turn of the last century tasty treasures from Abba-Zabba’s to Zotz. Continue reading

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