Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Monthly Archives: February 2012
Eat with Your Hands for a Sensuous, Intimate, Mindful Meal
Eating with the hands is more than just a way to maneuver food to the mouth. It embodies cultural values including, a sensuous connection to the food, the feeling of sharing and community, practicality avoiding waste, even prolonging a delicious meal by enjoying the lingering aroma of it on the fingers. Many cultures, such as Indian, Arab and African have dined this way for thousands of years. In a video-clip, the writer receives a hands-on lesson in eating with the hands — Moroccan style.
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Posted in Ethiopian food, Indian food, Morocco, Politeness
Tagged Cafe Colucci, cultural misunderstandings, eating with hands, Ethiopian food, Fetlework Tefferi, Fharzana Elankumaran, indian food, injera, Moroccan food, Mostafa Raiss El Fenni, Sahara Home Decor, Tanjia, Vinita Chopra Jacinto
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Vintage Candies Evoke Sweet Memories at Powell’s
Get a retro sugar rush at Powell’s Sweet Shoppe. Sugar-coated nostalgia in candy you remember from your childhood (whether Boomer or Millennial) and even turn of the last century tasty treasures from Abba-Zabba’s to Zotz. Continue reading
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