Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
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Category Archives: Hawaiian food
Hot on the Taro Trail
Taro-obsessed, East Bay writer goes hunting for ethnic restaurants that cook up this tropical plant in various incarnations and details her Thai, Chinese, Vietnamese and Hawaiian discoveries, both savory and sweet. Continue reading
Taro Treats in Paradise
Sweet Taro mochi cake and a tour of a taro farm in Hanalei, Kauai, Hawaii Continue reading
Posted in Hawaiian food
Tagged apple snails, Hanalei, Hanalei Taro and Juice Company, Haraguchi Rice Mill tour, Kauai, poi, Taro mochi
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Vanessa’s Poke Leaps Across Cultural Boundaries
Vanessa’s Bistro serves a superb Tuna Salmon Poke that melds elements from Hawaiian, Japanese and Mexican cuisines with chef Vanessa Dang’s Vietnamese twist. Continue reading
Posted in gluten-free food, Hawaiian food, Japan, Vietnamese food
Tagged Poke, Saigon Noodle salad, Vanessa Dang, Vanessa's Bistro
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