Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
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Monthly Archives: July 2012
A Cuppa’ Cultural Differences – Taking English Tea and Toast
Cultural rules about drinking tea and eating toast abound in class-conscious English culture. In the informative and engaging book, Watching the English, Kate Fox reveals how adding two spoons of sugar and stirring noisily clearly broadcast (lack of) social standing. Toast, toast racks, jam and spreading strategies are also dissected. Continue reading
Saying Yes to Marcus Samuelsson’s Memoir, “Yes, Chef”
Interview with Marcus Samuelsson, the award-winning Ethiopian/Swedish chef and cookbook author who spent two days last week in the Bay Area, being fêted at Camino and Jardinière, for his new memoir, “Yes, Chef,”….Fried Yardbird (chicken) recipe included! Continue reading
Film “Soul Food Junkies” Provides Food for Thought on African American Cuisine and Culture
I attended premiere of Soul Food Junkies, a new film by Byron Hurt which will be featured on KQED’s Independent Lens series. The film vividly portrays the cultural struggle in which Soul Food is both a beloved part of African American culture and a leading cause behind the epidemic of diabetes, heart disease and other health issues. Continue reading
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