Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
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Monthly Archives: December 2011
At the Alameda County Food Bank, Volunteers Get Nourished Too
To help combat exponential increases in hunger and demand for food assistance, the Alameda County Community Food Bank feeds 49,000 people a week. Its volunteers range from school children to retired Stanford University professors. They bag fresh produce, sort cans and fill boxes with essential foodstuffs. Continue reading
Posted in Uncategorized
Tagged Alameda County Community Food Bank, food banks, hunger, Oakland, volunteer
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Feed Your Inner Scandinavian at Nordic House
Berkeley’s Nordic House offers Danes, Swedes and Norwegians many tastes of home. Holiday foods hold a special place in Scandinavian hearts and Nordic House carries glogg, aeblskiver and rice pudding mixes plus Swedish brined hams, Norwegian pork ribs and Danish pork with crispy skin. Continue reading
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