Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
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Monthly Archives: June 2011
Vanessa’s Poke Leaps Across Cultural Boundaries
Vanessa’s Bistro serves a superb Tuna Salmon Poke that melds elements from Hawaiian, Japanese and Mexican cuisines with chef Vanessa Dang’s Vietnamese twist. Continue reading
Posted in gluten-free food, Hawaiian food, Japan, Vietnamese food
Tagged Poke, Saigon Noodle salad, Vanessa Dang, Vanessa's Bistro
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