Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
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Monthly Archives: January 2012
We’ll Always Have (Tea Time in) Paris
When in Paris, indulge in afternoon tea. The writer and her daughter discover funky, vintage, classic and elegant tea salons: La Fourmi Ailée, MILK, Musee Jacquemart-André and the king of them all, Thé Mariage Frères. Continue reading
Posted in France
Tagged La Fourmi Ailée, milk, Musee Jacquemart-André, paris, tea salons, Thé Mariage Frères
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Discover Japantown’s Delectable Secrets on Tasting Tour
A tasting tour of SF Japantown with Edible Excursions offers a dozen sweet and savory samples — and not the usual sushi and tempura. Learn about and nibble mochi, okonomiyaki pancake, taiyaki fish shaped pastries, seaweed salads, onigiri rice balls and sweet potato lattes. Continue reading
Posted in Japanese food
Tagged Benkyodo, Café Hana, Edible Excursions, Japantown, May's Coffee Shop, Mifune, mochi, nabeyaki, New People, Okonomiyaki, Onigilly, taiyaki, Yakiniq Café
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