Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
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Monthly Archives: March 2011
Falafel Inflames Passions (and tastes yummy)
Falafel ( crispy fried chickpea balls) has been eaten all over the Middle East for thousands of years. Besides being a tasty, nutritious, vegetarian and cheap meal, it is emblematic of larger battles between Israel and its neighbors over land, history and power. Continue reading
Posted in Egyptian food, Israeli food, Lebanese food, Middle Eastern Food, vegetarian ffod
Tagged Amba, falafel, Maoz, Zands
6 Comments
German Chocolate Paradise in Berlin…and Oakland
Berlin, Germany’s high church of chocolate is 148 year-old Fassbender and Rausch with hundreds of confections, plus a chocolate cafe and restaurant. Michael Mischer Chocolates in Oakland does German chocolate proud with his bars, studded with nuts, fruit, pink salt and more. Continue reading
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