Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
- Chinese food Denmark desserts and sweets Ethiopian food Filipino food France German Food gluten-free food Hawaiian food holiday food Immigrants' stories Indian food Italy Japan Japanese food Jewish Food Korean food Lebanese food lucky food Mexican food Middle Eastern Food Morocco Persian/Iranian Politeness Spain Sweden Thai food Turkey Uncategorized Vietnamese food
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Category Archives: desserts and sweets
Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
Get it quick before it’s gone! Handmade tofu and mochi sweets in San Jose’s Japantown. Two devoted husband and wife teams have been quietly keeping tradition alive for more than 25 years with the sweetest results. No preservatives, no automation, just loving hands and hard work. Continue reading
From Peaches to Persimmons: A Taste of Two Seasons (in Japan)
I tasted the essence of two seasons–summer and fall–in two fruits–white peach and persimmon–during two weeks in Kyoto, Japan. Continue reading
Posted in desserts and sweets, Japan, Japanese food
Tagged Japan, kaki, Kitchen Raku Raku, Kyoto, momo, persimmons, seasons, white peaches
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A Dozen Deaf Foodies Savor Gourmet Ghetto Tasting Tour in ASL
In ASL, it’s no problem to “talk” when your mouth is full. Watch a short video produced for KQED Bay Area Bites where a dozen Deaf Foodies relish the tastes and history of Berkeley’s Gourmet Ghetto during a 3 hour tasting tour presented completely in American Sign Language (ASL) by food writer (and ASL interpreter) Anna Mindess through Edible Excursions Continue reading
Posted in ASL, Berkeley, Chinese food, desserts and sweets, Jewish Food, Politeness, tasting tours
Tagged Alegio chocolate, american sign language, ASL, Cheese board, chez panisse, deaf, Deaf culture, Edible Excursions, food appreciation, gourmet ghetto, Imperial Tea Court, Lush, Lush gelato, Peet's Coffee and tea, Saul's, saul's deli, Soop, The local butcher, Vintage Wine
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Thy Tran’s Asian Cooking Classes Highlight Techniques to Empower Students
Thy Tran’s classes in Asian cooking at OACC and 18 Reasons focus on techniques to empower her students. Besides imparting the secrets to making tasty dishes from a range of Asian cuisines, the knowledgeable chef and author includes history, culture and science. Interview with Thy Tran. Continue reading
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