Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
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- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
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Monthly Archives: February 2015
On a Quest to Preserve Traditional Ethiopian Spices
It is hard to overstate the importance of spice blends in Ethiopian dishes. Far from adding a sprinkle of flavor at the end of cooking, they constitute the deep soul of the cuisine, and their creation is considered an art. Fetlework Tefferi of Oakland’s Cafe Colucci is on a quest to preserve and promote traditional spice harvesting in her native Ethiopia. Continue reading →
Posted in Ethiopian food, Immigrants' stories
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Tagged Cafe Colucci, Ethiopian food, Ethiopian spices, Fetlework Tefferi
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