Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
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Monthly Archives: February 2011
Vietnamese Crepes and Rolls – Light, Fresh and Gluten-Free
Vietnamese cuisine offers light and fresh foods with many rice-based, gluten free dishes like bahn xeo, a rice flour crepe and spring rolls wrapped in rice paper. Anh Hong restaurants are fun places to try this healthy cuisine. Continue reading
Posted in gluten-free food, Vietnamese food
Tagged Anh Hong, Banh xeo, gluten free, Rice flour crepe, Vietnamese crepe, Vietnamese food
2 Comments
German Minimalism at New Berkeley Cafe, Gaumenkitzel (UPDATED 3/20/11)
New German restaurant in Berkeley features minimalist menus with organic, sustainable, local ingredients and yummy food. Continue reading
You Don’t Have to be Chinese…to Eat Lucky Food for Lunar New Year
Chinese New Year celebrations include many symbolic foods, whose names are homonyms for luck, wealth and many other terms of good fortune. Continue reading
Posted in Chinese food, lucky food
Tagged Chinese New Year lucky food, Gung Hay Fat Choy, lucky food, Pomelo
1 Comment
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