Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
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Monthly Archives: January 2013
Café Raj Creates Community and Great Food
The secret of the Indian and Pakistani fare at Albany’s beloved Cafe Raj traces back to the 10 years chef/owner Raj Raja spent in France. Continue reading
Posted in Indian food, Pakistani food
Tagged Albany restaurant, Cafe Raj, indian food, Pakistani food, Raj Raja
2 Comments
Mazatlán’s Endless Seafood Fiesta
For the world’s freshest oysters, head to the right spot on Mazatlán’s breath-taking beach, where oyster divers will serve you some beautiful bivalves, harvested from the ocean depths just moments ago. Continue reading
Posted in Mexican food
Tagged ceviche, Las Labradas, margarita, Mazatlán, Mexico, oysters, seafood, shrimp
3 Comments
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