Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
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- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
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Category Archives: lucky food
For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
The Vietnamese celebration of Lunar New Year, Tet, serves up a range of traditional foods, including thick wedges of sticky rice filled with peppery pork and candied kumquats and nutty cookies. For the Year of the Horse, Son Tran, owner of Oakland’s aptly named Le Cheval Vietnamese restaurant, shared with me the details of these essential holiday dishes and other cultural traditions. Continue reading
You Don’t Have to be Chinese…to Eat Lucky Food for Lunar New Year
Chinese New Year celebrations include many symbolic foods, whose names are homonyms for luck, wealth and many other terms of good fortune. Continue reading
Posted in Chinese food, lucky food
Tagged Chinese New Year lucky food, Gung Hay Fat Choy, lucky food, Pomelo
1 Comment
Get Lucky this New Year’s with Food from Many Cultures
A whirlwind tour of lucky New Year’s foods from France, Germany, Brazil, Spain, Italy, Denmark, Japan, Mexico, and Greece. Continue reading
Posted in Brazil, Denmark, France, German Food, Italy, Japan, Jewish Food, lucky food, Mexican food, Spain
Tagged galette des rois, glucksschwein, kransekage, La Bedaine, lucky year year's foods, marzipan pigs, masse's pastries, mi tierra, mochi, rosca de reyes, soba noodles, Tokyo Fish Market, vassilopita
6 Comments
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