Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
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Category Archives: German Food
German Chocolate Paradise in Berlin…and Oakland
Berlin, Germany’s high church of chocolate is 148 year-old Fassbender and Rausch with hundreds of confections, plus a chocolate cafe and restaurant. Michael Mischer Chocolates in Oakland does German chocolate proud with his bars, studded with nuts, fruit, pink salt and more. Continue reading
German Minimalism at New Berkeley Cafe, Gaumenkitzel (UPDATED 3/20/11)
New German restaurant in Berkeley features minimalist menus with organic, sustainable, local ingredients and yummy food. Continue reading
Get Lucky this New Year’s with Food from Many Cultures
A whirlwind tour of lucky New Year’s foods from France, Germany, Brazil, Spain, Italy, Denmark, Japan, Mexico, and Greece. Continue reading
Posted in Brazil, Denmark, France, German Food, Italy, Japan, Jewish Food, lucky food, Mexican food, Spain
Tagged galette des rois, glucksschwein, kransekage, La Bedaine, lucky year year's foods, marzipan pigs, masse's pastries, mi tierra, mochi, rosca de reyes, soba noodles, Tokyo Fish Market, vassilopita
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Seedy is a Good Thing for German Breads
Germans are justly proud of their traditional dense, moist and chewy breads which come in hundreds of varieties made of whole wheat, rye, oat, spelt, buckwheat, linseed or millet, often mixed with sesame, pumpkin, sunflower, or poppy seeds. Now available in the East Bay from two purveyors. Continue reading
Posted in German Food
Tagged Esther's German Bakery, German breads, OctoberFeast, pumpernickel, rye bread, wheat-free bread
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