Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
-
Join 358 other subscribers
About
East Bay Ethnic Eats
-
Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
- Chinese food Denmark desserts and sweets Ethiopian food Filipino food France German Food gluten-free food Hawaiian food holiday food Immigrants' stories Indian food Italy Japan Japanese food Jewish Food Korean food Lebanese food lucky food Mexican food Middle Eastern Food Morocco Persian/Iranian Politeness Spain Sweden Thai food Turkey Uncategorized Vietnamese food
Archives
- September 2015
- August 2015
- March 2015
- February 2015
- June 2014
- February 2014
- January 2014
- November 2013
- October 2013
- September 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
Follow on Twitter
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Tag Archives: Japanese pickles
Fascinating Food Adventures in Kyoto
On a visit to lovely Kyoto, I choose a hands-on approach to sample its delicacies. With the help of Kyoto Free Guides’ interpreters, I take classes in pickle, soba and sweet making and finally a five course cooking class in a home kitchen. Continue reading
Posted in Japan, Japanese food
Tagged cooking classes, Japanese pickles, Kyoto, Kyoto Free Guides, pickle making, pickling vegetables, soba noodles, wagashi
8 Comments
Japanese Pickles – more than just a condiment
Tsukemono or Japanese pickles are an essential part of every meal. They add crunch and color, and aid digestion. Easy to make at home with recipes from a book or website. Continue reading
Posted in Japan
Tagged Japanese pickled vegetables, Japanese pickles, Makiko Itoh, Tokyo Fish Market, tsukemono
3 Comments
The East Bay Eats 