Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
-
Join 358 other subscribers
About
East Bay Ethnic Eats
-
Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
- Chinese food Denmark desserts and sweets Ethiopian food Filipino food France German Food gluten-free food Hawaiian food holiday food Immigrants' stories Indian food Italy Japan Japanese food Jewish Food Korean food Lebanese food lucky food Mexican food Middle Eastern Food Morocco Persian/Iranian Politeness Spain Sweden Thai food Turkey Uncategorized Vietnamese food
Archives
- September 2015
- August 2015
- March 2015
- February 2015
- June 2014
- February 2014
- January 2014
- November 2013
- October 2013
- September 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
Follow on Twitter
Tweets by EBEthniceats
Monthly Archives: December 2012
Watermelon and Pomegranate to celebrate Persian Longest Night of the Year
I am slicing up watermelon cubes to bring to a party — not the usual dish for a December celebration, but this is a special event, the Persian fête for the longest night of the year, called Yalda. Knowing my … Continue reading
Posted in Persian/Iranian
Tagged Golestan Center, longest night of the year, Monier Attar, osh, Persian celebration, Yalda
1 Comment
Ancient Ethiopian Cuisine Honored with a Limited Run At Guest Chef
I’m perched on one of five bar seats with a ringside view of the open kitchen at The Guest Chef in Oakland, where Selome Haileleoule and sous chef Showit Woldu adorn injera draped platters with mounds of fragrant spiced stews … Continue reading
Posted in Ethiopian food, vegetarian food
Tagged doro wat, ethiopian cooking, Ethiopian food, Guest Chef, injera, Selome Haileleoul
Leave a comment
The East Bay Eats 