Tag Archives: wheat-free bread

Seedy is a Good Thing for German Breads

Germans are justly proud of their traditional dense, moist and chewy breads which come in hundreds of varieties made of whole wheat, rye, oat, spelt, buckwheat, linseed or millet, often mixed with sesame, pumpkin, sunflower, or poppy seeds. Now available in the East Bay from two purveyors. Continue reading

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