Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Tag Archives: vernal equinox
Persian New Year Greets Spring with Symbolic Traditions and Treats
Persian New Year (Norooz or Nowruz) is a 3000 year old celebration, observed around the world on the first day of Spring. Its many traditions include a table of 7 foods that start with “S” in Farsi, and jumping over bonfires. Monier Attar of Zands Market is busily preparing everything her Persian patrons will need for the holiday, from a creamy pudding of sprouted wheat to flower-shaped chickpea flour cookies. Continue reading
Posted in Middle Eastern Food, Persian/Iranian
Tagged fire jumping, first day of Spring, Haft Sin, Monier Attar, norooz, nowruz, Persian New Year, vernal equinox, Zands
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