Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
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Tag Archives: Thai food
Food, the Tie that Binds — (make that the ‘Thai’ that binds)
Berkeley’s Thai Temple Sunday brunch offers a bountiful feast of freshly made Thai dishes in casual and convivial company. Continue reading
Posted in gluten-free food, Thai food
Tagged Berkeley Thai temple, Mango and Sticky rice, Thai brunch, Thai food
3 Comments
Thai Lunch Lesson – Recipe for a spicy debate
At a Thai cooking class, students are divided by their tolerance for spicy food. Recipe for Thai Shrimp soup, Tom Yum Goong is included. Continue reading
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