Tag Archives: Swedish food

Saying Yes to Marcus Samuelsson’s Memoir, “Yes, Chef”

Posted on July 22, 2012 by Anna Mindess

Interview with Marcus Samuelsson, the award-winning Ethiopian/Swedish chef and cookbook author who spent two days last week in the Bay Area, being fêted at Camino and Jardinière, for his new memoir, “Yes, Chef,”….Fried Yardbird (chicken) recipe included! Continue reading →

Posted in African American Food, Ethiopian food, Scandinavian food, Sweden | Tagged , , , , , , , , , , , , | Leave a comment

Feed Your Inner Scandinavian at Nordic House

Posted on December 9, 2011 by Anna Mindess

Berkeley’s Nordic House offers Danes, Swedes and Norwegians many tastes of home. Holiday foods hold a special place in Scandinavian hearts and Nordic House carries glogg, aeblskiver and rice pudding mixes plus Swedish brined hams, Norwegian pork ribs and Danish pork with crispy skin. Continue reading →

Posted in Denmark, holiday food, Norwegian food, Scandinavian food, Sweden | Tagged , , , , , , , | 2 Comments

A Toast to Gløgg – A Danish Holiday Treat

Posted on December 14, 2010 by Anna Mindess

Warm, spiced mulled wine — known as gløgg in Danish and glögg in Swedish is a traditional December drink. Often served with aeblskiver. Continue reading →

Posted in Denmark, gluten-free food, Sweden | Tagged , , , , , , , | 4 Comments