Tag Archives: Ryoji Arakaki

Sushi California: 27 years as Berkeley’s Beloved Japanese restaurant with an Okinawan Twist

Slippery black seaweed salad with crunchy okra: a specialty of Okinawan cuisine found at my neighborhood Sushi California in Berkeley. I interview Chef Arakaki to find out the story behind this beloved community spot for 27 years. Continue reading

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