Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
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- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
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Tag Archives: Palestinian cuisine
Palestinian Family Shares Treasured Dishes at Zaki Kabob House
You’ve had falafel, you’ve had shawarma, but have you tried spheeha, maklouba or mensaf? Zaki Kabob House in Albany is one of the few restaurants that serves these specialties of Palestinian cuisine. Family-owned and run by Fayza and Kameem Ayyad and their children, Zaki offers tastes of another world, plus warm hospitality. Continue reading →
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