Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
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- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
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- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
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Tag Archives: Moroccan food
Eat with Your Hands for a Sensuous, Intimate, Mindful Meal
Eating with the hands is more than just a way to maneuver food to the mouth. It embodies cultural values including, a sensuous connection to the food, the feeling of sharing and community, practicality avoiding waste, even prolonging a delicious meal by enjoying the lingering aroma of it on the fingers. Many cultures, such as Indian, Arab and African have dined this way for thousands of years. In a video-clip, the writer receives a hands-on lesson in eating with the hands — Moroccan style.
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Posted in Ethiopian food, Indian food, Morocco, Politeness
Tagged Cafe Colucci, cultural misunderstandings, eating with hands, Ethiopian food, Fetlework Tefferi, Fharzana Elankumaran, indian food, injera, Moroccan food, Mostafa Raiss El Fenni, Sahara Home Decor, Tanjia, Vinita Chopra Jacinto
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Celebrate with your own Moroccan Party
Have a Moroccan party at Berkeley’s Saraha Home Decor, complete with colorful tents, Algerian music, hand-painted henna and home made Moroccan specialties. Continue reading
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