Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
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Tag Archives: Linda Tay Esposito
Ten Places to Master Piroshkis, Paella or Pad Thai: Ethnic Cooking Classes Around the Bay Area
As I walked up the stairs to Kitchen on Fire’s spacious Berkeley loft, an inviting aroma of toasting cumin laid out an olfactory welcome mat. Chefs Olivier Said and MikeC., co-owners and culinary over-achievers, have a book coming out and … Continue reading
Posted in Ethiopian food, Indian food, Italy, Malaysian food, Morocco, Spain, Thai food, vegetarian food, Vietnamese food
Tagged Brundo, Cafe Colucci, Chat Mingkwan, Cooking School at Cavallo Point, Culture Kitchen, Flavor Explosions, Kitchen on Fire, La Cocina, Linda Tay Esposito, Nalini Mehta, Route to India, Spain at Home, Tante Marie’s, Viola Buitoni
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