Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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Tag Archives: Kyoto
Icy or Spicy? Cooling Foods Across Cultures
Although the Bay Area doesn’t suffer the swoon-inducing heat and humidity of Japan, Peru, India or the Philippines, we can still enjoy their edible solutions for cooling relief. Some like it icy cold with mounds of shaved ice doused with syrups, while others turn to peppers and spice to induce a natural cooling response. Continue reading
Posted in Chinese food, Filipino food, Indian food, Japan, Japanese food, Korean food, Peruvian food, Singapore
Tagged Aileen Suzara, ceviche, cooling foods, foods for hot weather, halo halo, icy food, Japan, Japanese food, Korean food, Kyoto, Nico Vera, spicy food, The Pisco Trail, The Spice Whisperer, Vinita Chopra Jacinto
1 Comment
From Peaches to Persimmons: A Taste of Two Seasons (in Japan)
I tasted the essence of two seasons–summer and fall–in two fruits–white peach and persimmon–during two weeks in Kyoto, Japan. Continue reading
Posted in desserts and sweets, Japan, Japanese food
Tagged Japan, kaki, Kitchen Raku Raku, Kyoto, momo, persimmons, seasons, white peaches
1 Comment
Fascinating Food Adventures in Kyoto
On a visit to lovely Kyoto, I choose a hands-on approach to sample its delicacies. With the help of Kyoto Free Guides’ interpreters, I take classes in pickle, soba and sweet making and finally a five course cooking class in a home kitchen. Continue reading
Posted in Japan, Japanese food
Tagged cooking classes, Japanese pickles, Kyoto, Kyoto Free Guides, pickle making, pickling vegetables, soba noodles, wagashi
8 Comments
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