Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Tag Archives: kaki
From Peaches to Persimmons: A Taste of Two Seasons (in Japan)
I tasted the essence of two seasons–summer and fall–in two fruits–white peach and persimmon–during two weeks in Kyoto, Japan. Continue reading
Posted in desserts and sweets, Japan, Japanese food
Tagged Japan, kaki, Kitchen Raku Raku, Kyoto, momo, persimmons, seasons, white peaches
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