Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
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Tag Archives: gluten free
Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
Eggs, strawberries, wheat, nuts, fish, dairy–seems like everyone is allergic to something. What’s up with that and what’s a host to do? This illustrated guide explains the difference between intolerances and allergies and provides tips for cooking for guests with these conditions (and having them leave sated –and alive.) Continue reading
Posted in Food allergies, Politeness
Tagged anaphylaxis, bell peppers, celiac, celiac disease, cilantro, dairy, dietary restrictions, fish allergy, food allergies, gluten free, gluten intolerance, gluten sensitivity, goat milk vs. cow milk, Lila Volkas, nut allergy free, wheat allergies
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Vietnamese Crepes and Rolls – Light, Fresh and Gluten-Free
Vietnamese cuisine offers light and fresh foods with many rice-based, gluten free dishes like bahn xeo, a rice flour crepe and spring rolls wrapped in rice paper. Anh Hong restaurants are fun places to try this healthy cuisine. Continue reading
Posted in gluten-free food, Vietnamese food
Tagged Anh Hong, Banh xeo, gluten free, Rice flour crepe, Vietnamese crepe, Vietnamese food
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