Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
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- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
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Tag Archives: eating with hands
Saying Yes to Marcus Samuelsson’s Memoir, “Yes, Chef”
Interview with Marcus Samuelsson, the award-winning Ethiopian/Swedish chef and cookbook author who spent two days last week in the Bay Area, being fêted at Camino and Jardinière, for his new memoir, “Yes, Chef,”….Fried Yardbird (chicken) recipe included! Continue reading
Eat with Your Hands for a Sensuous, Intimate, Mindful Meal
Eating with the hands is more than just a way to maneuver food to the mouth. It embodies cultural values including, a sensuous connection to the food, the feeling of sharing and community, practicality avoiding waste, even prolonging a delicious meal by enjoying the lingering aroma of it on the fingers. Many cultures, such as Indian, Arab and African have dined this way for thousands of years. In a video-clip, the writer receives a hands-on lesson in eating with the hands — Moroccan style.
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Posted in Ethiopian food, Indian food, Morocco, Politeness
Tagged Cafe Colucci, cultural misunderstandings, eating with hands, Ethiopian food, Fetlework Tefferi, Fharzana Elankumaran, indian food, injera, Moroccan food, Mostafa Raiss El Fenni, Sahara Home Decor, Tanjia, Vinita Chopra Jacinto
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