Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
- Chinese food Denmark desserts and sweets Ethiopian food Filipino food France German Food gluten-free food Hawaiian food holiday food Immigrants' stories Indian food Italy Japan Japanese food Jewish Food Korean food Lebanese food lucky food Mexican food Middle Eastern Food Morocco Persian/Iranian Politeness Spain Sweden Thai food Turkey Uncategorized Vietnamese food
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Tag Archives: cooking classes
Aileen Suzara Cracks Open Filipino Cuisine in Coconut Cooking Class
Coconut is the new pomegranate, prized not only for it’s flavor and versatility, but its health benefits as well. Coconut is also plays an important role in traditional Filipino cuisine. Second generation Filipina American, Aileen Suzara recently taught Cooking with Coconut class at the Oakland Asian Cultural Center, featuring binakol, laing and palitaw. Continue reading
Fascinating Food Adventures in Kyoto
On a visit to lovely Kyoto, I choose a hands-on approach to sample its delicacies. With the help of Kyoto Free Guides’ interpreters, I take classes in pickle, soba and sweet making and finally a five course cooking class in a home kitchen. Continue reading
Posted in Japan, Japanese food
Tagged cooking classes, Japanese pickles, Kyoto, Kyoto Free Guides, pickle making, pickling vegetables, soba noodles, wagashi
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