Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Recent Posts
- Tee Tran’s Monster Pho Invades Oakland with Traditional Vietnamese Cooking
- Kobani Kurdish restaurant: Defiant and delicious
- Mother & Daughter Realize Big Dreams at Vanessa’s Bistro
- On a Quest to Preserve Traditional Ethiopian Spices
- Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown
- For Lunar New Year, the Horse Gallops in with Traditional Foods of Tết
- Don’t Poison Your Guests: Tips for Hosts on Food Allergies, Intolerances and Sensitivities
- Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid
- Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls
- Icy or Spicy? Cooling Foods Across Cultures
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Tag Archives: chinese
Chinese Carver Jimmy Zhang Makes Melons Bloom and Carrots Fly
Watch video as Chef Jimmy Zhang, Master of the Chinese Art of Fruit and Vegetable carving, creates exquisite watermelon roses and shares the secrets of this ancient craft. HIs passion started with a potato and now he fashions rearing horses out of taro, tropical fish from carrots and a feisty dragon out of giant radishes.. Continue reading
Posted in Chinese food, Thai food
Tagged chinese, fruit carving, Jimmy Zhang, Kim Aronson, Thai, vegetable carving
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