Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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East Bay Ethnic Eats
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Tag Archives: ceviche
Icy or Spicy? Cooling Foods Across Cultures
Although the Bay Area doesn’t suffer the swoon-inducing heat and humidity of Japan, Peru, India or the Philippines, we can still enjoy their edible solutions for cooling relief. Some like it icy cold with mounds of shaved ice doused with syrups, while others turn to peppers and spice to induce a natural cooling response. Continue reading
Posted in Chinese food, Filipino food, Indian food, Japan, Japanese food, Korean food, Peruvian food, Singapore
Tagged Aileen Suzara, ceviche, cooling foods, foods for hot weather, halo halo, icy food, Japan, Japanese food, Korean food, Kyoto, Nico Vera, spicy food, The Pisco Trail, The Spice Whisperer, Vinita Chopra Jacinto
1 Comment
Mazatlán’s Endless Seafood Fiesta
For the world’s freshest oysters, head to the right spot on Mazatlán’s breath-taking beach, where oyster divers will serve you some beautiful bivalves, harvested from the ocean depths just moments ago. Continue reading
Posted in Mexican food
Tagged ceviche, Las Labradas, margarita, Mazatlán, Mexico, oysters, seafood, shrimp
3 Comments
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