Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
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Category Archives: Algeria
Socca – A Cross-Cultural Culinary Catch
Socca, a gluten-free chickpea flatbread is a popular street food of Nice, France. Guest blogger, Jeannette Ferrary describes its cross-cultural roots and provides a simple recipe for this delicate, sultry crepe with a nutty taste. Continue reading
Posted in Algeria, France, Gibraltar, gluten-free food, Italy, Spain
Tagged calentita, chickpea crepe, Encuento, farinata, food of Nice, Jeannette Ferrary, karantita, Mark Bittman, Nizza La Bella, Pierre Franey, socca, socca recipe, tortillita
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